Mitchell Howe

I’m Mitchell Howe, and grilling has been my passion for as long as I can remember. Smoking brisket low and slow, mastering the perfect sear, you name it. I’ve spent years honing the craft and learning how to get the best out of every grill. I also focus on grill care and maintenance, because great cooking starts with equipment that’s built to last. Check out my articles, as I share practical tips, techniques, and a love for the fire that keeps barbecue culture alive.

Picanha vs Sirloin Cap: What’s the Difference and Which Is Better?

October 2, 2025 by Mitchell Howe

Steak sizzling on a grill, with visible grill marks and smoke rising

If you’ve ever sat in a Brazilian steakhouse and watched skewers of beef arrive at the table, glistening under a layer of salt and fat, … Read more

What Is the Blue Smoke in BBQ?

October 1, 2025 by Mitchell Howe

A person holds a cigarette in front of a cloud of smoke, creating a hazy atmosphere around them

Barbecue has its legends, its myths, and its secret codes. But ask any serious pitmaster what separates an average rack of ribs from the kind … Read more

Offset Smoker vs Pellet Grill: Which One Is Right for You?

September 26, 2025 by Mitchell Howe

Barbecue grill emitting smoke, shown in two different images

If you’re stuck between the romance of tending a live fire and the ease of set-and-forget barbecue, you’re not alone. Offset smokers and pellet grills … Read more

9 Best Wood Combinations for Smoking Beef Ribs

September 25, 2025September 24, 2025 by Mitchell Howe

Wood combinations for smoking beef ribs shown on a grill with a fork lifting the meat

You can make memorable beef ribs with nothing more than salt, pepper, steady heat, and the right smoke. What turns a solid cook into a … Read more

Can You Reuse Charcoal? Pros, Cons, and Safe Practices

August 28, 2025August 26, 2025 by Mitchell Howe

Close-up of burned charcoal pieces in dark and gray tones

Grilling has a rhythm of its own. You set up the coals, wait for that glowing bed, and then get to work with your tongs. … Read more

How Long To Leave Dry Rub On Ribs – 15 Mins, 2 Hours, Or Overnight

August 26, 2025October 20, 2023 by Mitchell Howe

The taste of succulent, flavorful ribs is a true treat to the palate. The key lies not only in the cooking technique but also in … Read more

Smoking Spatchcocked Turkey at 275: The Basics

August 26, 2025October 19, 2023 by Mitchell Howe

Smoking a spatchcocked turkey is an art, a delicate dance of temperature, time, and technique that rewards the patient and meticulous. If you’re venturing into … Read more

The Best Woods For Smoking Pork Butt/Shoulder: Wood-Flavored Wonders

August 26, 2025October 19, 2023 by Mitchell Howe

If you’re on the quest for the perfect smoked pork butt or shoulder, you’ve probably mulled over the best type of wood to use. The … Read more

Why Is My Charcoal Smoking So Much? – What To Do

August 26, 2025October 19, 2023 by Mitchell Howe

The sweet aroma of a grill, the sizzle of meat, and the mouthwatering anticipation of a BBQ meal – all can be dampened if you’re … Read more

Can You Leave Pellets in the Hopper? – Explained

August 26, 2025October 19, 2023 by Mitchell Howe

Pellet grills have gained immense popularity among BBQ enthusiasts for their ease of use and the unique flavor they impart. A common question that arises … Read more