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Mitchell HoweMitchell Howe

I’m Mitchell Howe, and grilling has been my passion for as long as I can remember. Smoking brisket low and slow, mastering the perfect sear, you name it. I’ve spent years honing the craft and learning how to get the best out of every grill. I also focus on grill care and maintenance, because great cooking starts with equipment that’s built to last. Check out my articles, as I share practical tips, techniques, and a love for the fire that keeps barbecue culture alive.

Cooking Beef Tenderloin For Any Size Crowd – A Recipe for Any Party

October 18, 2023October 18, 2023 by Mitchell Howe

Beef tenderloin: It’s a dish that screams elegance and taste. Whether you’re hosting an intimate dinner or planning a grand feast for a larger crowd, … Read more

Categories Grilling

Are Hanger Steak And Skirt Steak The Same? Find Out Now!

August 26, 2025October 6, 2023 by Mitchell Howe

When it comes to the world of beef cuts, there’s a lot to digest. From ribeyes to filets, each cut has its unique characteristics. Among … Read more

Categories Grilling
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Recent Posts

  • Picanha vs Sirloin Cap: What’s the Difference and Which Is Better?
  • What Is the Blue Smoke in BBQ?
  • Offset Smoker vs Pellet Grill: Which One Is Right for You?
  • 9 Best Wood Combinations for Smoking Beef Ribs
  • Can You Reuse Charcoal? Pros, Cons, and Safe Practices

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  • Grilling

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