Hey there, I’m Mitchell, the guy behind Spring Ford Diner.
For me, grilling is where good food and good company meet. I’ve spent years tinkering with charcoal piles, flipping steaks, smoking ribs, and figuring out how to keep grills running like new.
Along the way, I’ve picked up plenty of tips (and a few scorch marks) that I love passing on.
I started this site to share what I’ve learned, but also to keep that backyard-cookout spirit alive. You’ll find recipes, how-tos, and maintenance tricks that make grilling less stressful and a lot more fun.
I make sure to share up-to-date information, and my editorial policy shows how I keep that promise.
At the end of the day, Spring Ford Diner is about bringing people together over food that tastes great and moments that stick.
So grab your tongs, fire up the coals, and let’s cook something worth sharing.